Recipes by a Pinoy Learn how to cook the filipino way . . .

Bread and Butter Pudding

Ingredients:

For 4-6 servings:

50 g (2 oz) stale white bread or stale bred rolls

3 eggs

1 1/2 cups (375 ml/12 fl oz) milk

1/2 cup (125 ml/4 fl oz) cream

3 Tbsp brown sugar

1 tsp vanilla essence

apricot jam

50 g (2 oz) butter, melted

3/4 cup (80 g/3 oz) icing sugar

3-4 Tbsp rum

Procedure on how to make bread and butter pudding

Philippine’s Sweet Potato Cake

Ingredients:

For 2 servings:

300 g (10 1/2 fl oz) kumara (sweet potatoes)

1 egg

2 spring onions, finely chopped

1 tsp ground cumin

1 tsp dried oreganum

1/2 tsp salt

2 Tbsp flour

Procedure on how to make Philippine's sweet potato cake