30Sep/093
How to cook Pinoy Pork Adobo
Now this dish is very common to Filipinos. This is an important know-how as a Filipino, so here it is.
Ingredients:
- 1clove garlic(chopped)
- 1pc onion(chopped)
- 1 1/2 kl pork loin (bite-size cuts)
- 3/4 cup vinegar
- 1 tbsp fishsauce (patis)
- 1/2 cup soy sauce
- 1 pc bayleaf
- 1 tsp freshly ground pepper
- 1/2 tsp red pepper flakes
- 1 pinch salt
Instructions for cooking:
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