French Toast (Pinoy Style)
This next recipe would be the perfect snack for a break after blogging, or snacks for study time. Why? French toast is a very food to prepare, while it is cheap, it's cooking time is very quick. French toast could als
o fit for a perfect healthy breakfast.
Although, it may sound un-Pinoy, i'm making sure that this food would be palatable and savory to any taste bud. This one is best served with coffee. So Pinoy!
Ingredients:
* 1 square loaf of bread (sliced bread)
* 2 eggs
* 1/4 cup milk
* salt & pepper
* butter
* cheese (optional)
How to bake Coconut Macaroons
Here in the philippines, coconut is very abundant and this is why I am posting this recipe for Coconut Macaroons. Although many think of macaroons as a combination of ground almonds (or paste) and egg whites, here in the Philippines we like our macaroons to contain sweetened coconut. Bite into one of these sweet tasting gems, still warm from the oven, and you will enjoy the contrast of a crispy exterior to a soft and chewy, coconut flavored interior.
COCONUT MACAROONS INGREDIENTS:
(This can cook 2 dozens)
- 2 cups confectioners' sugar (500 ml)
- 2 1/2 cups finely shredded coconut (625 ml)
- 4 eggs whites
- 1/2 cup whipping cream (125 ml)
- 1 tsp vanilla extract (5 ml)
- pinch of salt
HOW TO PREPARE COCONUT MACAROONS
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