Recipes by a Pinoy Learn how to cook the filipino way . . .

Pinoy Pork Sisig – my favorite pulutan

One of the best pulutan ever. Sisig is made up of chopped parts of a pig's head — maskara, ears, snout, the brain, etc. but over the years, several cooks has re-invented it into various styles. Some mince the stomach part, separate the skin and grill it before putting on their spices.

Ok now, you have reached Recipes in the Philippines dot net web blog so here's how to cook pork sisig the usual Filipino style.

Ingredients:

* 1 tsp whole black peppers (for boiling)
* 2 cups water (for boiling)
* 1 cup pineapple juice (for boiling)
* 1-1/2 lbs pork cheeks (commonly known as maskara in public markets)
* 1/2 lb beef or pork tongue
* 1/2 lb beef or pork heart
* 1/2 lb pork liver